Download Bubby’s Brunch Cookbook: Recipes and Menus from New York’s by Ron Silver (main author), Rosemary Black (auxiliary author) PDF

By Ron Silver (main author), Rosemary Black (auxiliary author)

ISBN-10: 0345529685

ISBN-13: 9780345529688

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Read Online or Download Bubby’s Brunch Cookbook: Recipes and Menus from New York’s Favorite Comfort Food Restaurant PDF

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Additional info for Bubby’s Brunch Cookbook: Recipes and Menus from New York’s Favorite Comfort Food Restaurant

Sample text

CHEDDAR CHEESE CORN MUFFINS VARIATION: Add 1 cup grated sharp white Cheddar cheese to the batter after all the other ingredients have been combined. RASPBERRY CORN MUFFINS VARIATION: Add 1 cup fresh or frozen raspberries to the batter after all the other ingredients have been combined. BLACKBERRY CORN MUFFINS MAKES 12 MUFFINS Juicy blackberries garnish these moist, flavorful corn muffins, which have a soft and rich interior. Not overly sweet, these muffins go especially well with cheese omelets.

Pack sandwiches, loosely covered, in an insulated hamper and pack the topping separately from the granola so the granola stays nice and crunchy. Thermoses come in handy for drinks, and don’t forget a Frisbee! Creamy Buttermilk New Potato Salad Cucumber and tomato salad Open-Face Grilled Chicken, Maytag Blue Cheese, and Toasted Pecan Sandwiches Fruity Clafouti CINCO DE MAYO BRUNCH (Ideal for serving 4 to 10) Brunches with a theme are always fun, and this is no exception, because Mexican fare by nature is casual, flexible, and universally appealing.

Here’s the chance to turn an abundant supply of fresh seasonal produce into a giant and colorful frittata. Most vegetarians love salads and, depending on the number of guests, you may want to serve two or three different kinds. Though salads must be tossed at the last minute, the greens can be washed and crisped ahead of time, and the dressings can be made and refrigerated up to three days in advance. Cranberry-Pecan Scones with fresh fruit jam Farmer’s Frittata Smothered Hash Browns with local Cheddar and onions Green Goddess Salad Local yogurt with fresh berry compote Fruit Salad with Lemon–Poppy Dipping Sauce Seven-grain toast MIDNIGHT BRUNCH FOR TWO It’s amazing what an appetite you can work up in the wee hours.

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