By Bakerella, Angie Dudley
What's cuter than a cupcake? A cake pop, after all! Wildly well known blogger Bakerella (aka Angie Dudley) has became cake pops into a global sensation! adorable little tarts on a stick from embellished balls to extra bold shapes resembling child chicks, ice cream cones, or even cupcakes those lovely creations are the appropriate substitute to cake at any occasion or get-together. Martha Stewart enjoyed the cupcake pops rather a lot she had Bakerella seem on her convey to illustrate making them. Now Angie makes it effortless and enjoyable to recreate those remarkable treats correct at domestic with transparent step by step directions and images of greater than forty featured tasks, in addition to smart advice for presentation, adorning, dipping, coloring and melting chocolate, and lots more and plenty extra.
Read or Download Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats PDF
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Extra resources for Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats
Being organized will save you a lot of time and unnecessary frustration. You don’t want to be counting out candies for decorating when you’re dipping cake pops. Make sure everything is within easy reach. Sprinkles can go in small dishes, and lollipop sticks can stand in a small glass. You can also make the cake the night before and let it cool. Then your time the next day can be devoted to dipping and decorating. Take some time and read through the following pages before you begin a cake-pop project, and you’ll be on your way to becoming a pop star.
Homemade frostings also work. If you’re using frosting with perishable ingredients, such as cream cheese, make sure you store ﬁnished treats in the refrigerator. If you’re using ready-made frosting, avoid the whipped varieties. FROSTING: CANDY COATING: Coatings are widely available in disc form but are also available in blocks. Wilton and Make ’n Mold are popular brands that you can ﬁnd in craft stores and even online. Merckens is another brand that is available online and in cake-supply stores.
When the coating dries, the add-on will be attached, or “glued” on. If the coating in the bowl has dried, simply heat it again to melt it. 40 CA K E P O P S MAIN INGREDIENTS Here’s a handy list of edible ingredients used in making cake pops. CAKE: Cake mixes, homemade cakes, and store-bought cakes can all be used to create cake pops. Avoid using cakes that are extremely moist or that contain fruit, because when combined with frosting, the texture can become, for lack of a better word, gooey. You can combine any ﬂavor frosting with any ﬂavor cake you like.