By Maria Robbins
In this professional and extraordinary assortment, veteran cookbook writer Maria Robbins lifts the lid off fit, hearty vegetarian cooking.
Anyone who longs for whatever new at the desk will locate lots to select from, with recipes that use ideas and flavors from Creole, chinese language, Mexican, Italian, Moroccan, and different cuisines—each one a well-rounded meal in itself. a colourful cookbook that celebrates entire grains, clean greens, and spices from worldwide, The One-Dish Vegetarian is simply correct for part-time, full-time, and first-time vegetarians—and someone else with a style for speedy, flavorful food that come multi function dish.
Whether you're a card-carrying vegetarian or one in every of hundreds of thousands of individuals searching for lighter, fitter possible choices to conventional meat-as-main-course foodstuff, The One-Dish Vegetarian will carry an impossible to resist banquet of clean rules on your kitchen. Veteran cookbook writer Maria Robbins offers 100 new soups, stews, chilis, pasta and rice dishes, casseroles, sautes, curries, and salads—each in its personal pot, and every a healthy, flavorful delight.
Using the most up to date materials of every season and colourful spices from world wide, the recipes include:
• Fusilli with Broccoli and Peanut Sauce
• Moroccan Eggplant, Tomato, and Chick-Pea Stew
• Soba Noodles with Mushrooms and Peas
• Sag Harbor's Vegetarian Chili
• Risotto with Butternut Squash and Sage
• Vegetarian Paella
• Saute of summer time greens with Corn
• eco-friendly Chili with White Beans
• and plenty of more.
For someone who's ever notion, "I'd like to prepare dinner vegetarian meals—but what's the entrée?" the reply is available in one scrumptious dish!